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Sesame Chutney

Easy chutney for dosa.

  • 3 red chilies1
  • 1/2 teaspoon hing2
  • 1.5 cups teel (sesame seeds)
  • soaked chinch3
  • gud (jaggery)4
  • mohra5, jeera6, karepak for ponhi 7
  • salt
1. Add 3 red chilies and 1/2 teaspoon hing to oil, sautee till hing puffs up and becomes fried.
2. Add 1.5 cups of teel (sesame seeds), and sautee on low heat till browned.
3. Add soaked chinch water, salt, and half teaspoon of gud (jaggery) and mix well.
4. Add water and blend.
5. Separately, create ponhi with 1 teaspoon mohra, 1 teaspoon jeera, and 1 stalk of karepak.
6. Add ponhi to blended mixture for sesame chutney.

  1. green chilies ↩

  2. hing ↩

  3. soaked chinch ↩

  4. gud (jaggery) ↩

  5. mohra ↩

  6. jeera ↩

  7. recipe for ponhi ↩