Ponhi

An essential for almost every recipe.

• 1 tsp methi¹
• 1 tsp mohra²
• 3 green chilies³
• 3 red chilies⁴
• 1 stalk of karepak
• oil

1. Add salt to oil on medium.
2. Add methi to oil.
3. Once methi begins to brown, add mohra.
4. Once mohra starts to pop, add green chilies, red chilies, karepak.