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ingredients glossary
- bay leaves
- casuri methi
- chana dal
- chinch (dry)
- chinch (soaked)
- elaichi
- garam masala
- green chilies
- haldi
- hing or asafoetida
- jaggery or gud
- jeera
- lavang
- methi
- methi powder
- mohra
- paav bhaji masala
- palak
- red chilies
- red chili powder
- urad dal