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Onion Chutney

Easy chutney for dosa.

  • 2 onions
  • dry chinch1
  • 1 green2 and 2 red3 chilies
  • 1 tablespoon urad dal4
  • 1 teaspoon jeera5
  • 1 teaspoon mohra6
  • salt
1. Chop up 2 onions and tear this amount of dry chinch1
2. Add salt, and 1 green2 and 2 red3 chilies and sautee till onions clear.
3. Make ponhi7 with 1 tablespoon urad dal4, 1 teaspoon jeera5, and 1 teaspoon mohra6. Add dal first, then when brown add the rest.
4. Blend sauteed onions, and add the ponhi to blended chutney.

  1. dry chinch ↩ ↩2

  2. green chilies ↩ ↩2

  3. red chilies ↩ ↩2

  4. urad dal ↩ ↩2

  5. jeera ↩ ↩2

  6. mohra ↩ ↩2

  7. recipe for ponhi ↩