..

Dhondli Bhaji

  • dhondli
  • 1 tsp mohra1
  • 2 tsp salt
  • 1 tsp haldi2
  • 1/2 tsp chili powder3
  • oil
1. Cut ends off of dhondli (ivy gourd), and cut into small pieces and pressure cook for 5 minutes.
2. Add mohra1 to oil on medium heat.
3. Once it starts bubbling, add dhondli.
4. Add one to two teaspoon salt, one teaspoon haldi2 and sautee till golden brown.
5. Once browned, add half a teaspoon of chili powder3 and oil and mix well on low heat.

  1. mohra ↩ ↩2

  2. haldi ↩ ↩2

  3. chili powder ↩ ↩2